全国中文核心期刊
中国科技核心期刊
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Three-dimensional code for monitoring freshness of Yao-meat based on colorimetric sensing technology
HUANG Xiaowei, XIA Chen, LI Zhihua, SHI Jiyong, ZOU Xiaobo
Journal of Jiangsu University(Natural Science Edition) . 2026, (3): 300 -307 .  DOI: 10.3969/j.issn.1671-7775.2026.03.007