Three-dimensional code for monitoring freshness of Yao-meat based on colorimetric sensing technology

HUANG Xiaowei, XIA Chen, LI Zhihua, SHI Jiyong, ZOU Xiaobo

Journal of Jiangsu University(Natural Science Edition) ›› 2026, Vol. 47 ›› Issue (3) : 300-307.

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Journal of Jiangsu University(Natural Science Edition) ›› 2026, Vol. 47 ›› Issue (3) : 300-307. DOI: 10.3969/j.issn.1671-7775.2026.03.007

Three-dimensional code for monitoring freshness of Yao-meat based on colorimetric sensing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 47(3): 300-307 https://doi.org/10.3969/j.issn.1671-7775.2026.03.007

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