WU Caixia1, SANG Ziyi2, XUE Yunshi2, SUN Wen3, MIAO Zhilong4, WANG Yuchao1, YIN Jiangtao1
2026, 36(05): 427-433.
Objective: To investigate the effect of rhubarb on gastrointestinal motility in patients with sepsis complicated with acute gastrointestinal injury (AGI), and to analyze its influence on nutritional status and levels of inflammatory factors.
Methods: A total of 70 patients with sepsis complicated with AGI who were admitted to the Critical Care Medicine of the Affiliated Hospital of Jiangsu University, Zhenjiang Hospital of Traditional Chinese Medicine, and Jurong People′s Hospital from November 2021 to November 2024 were enrolled. The patients were divided into control group (n=35) and rhubarb group (n=35) using the random digital table method. The control group received routine comprehensive treatment, including treatment of the primary disease, antiinfective therapy, nutritional support, and prokinetics when necessary. On this basis, the rhubarb group received 10 g/d rhubarb via nasogastric feeding for 7 consecutive days. The antral motility index (AMI), AGI grade improvement, gastrointestinal function improvement rate, prealbumin and transferrin levels, C-reactive protein (CRP), procalcitonin (PCT), IL-6 levels, as well as ICU length of stay and total hospitalization duration were compared between the two groups before and after treatment.
Results: Compared with before treatment, the AMI, prealbumin, and transferrin levels in the rhubarb group were significantly increased after treatment, while the CRP, PCT, and IL-6 levels were significantly decreased (all P<0.05). Compared with the control group, the rhubarb group demonstrated significantly improved AGI scores (P<0.05), higher prealbumin and transferrin levels, and lower PCT and IL-6 levels (all P<0.05). In the control group, CRP levels decreased significantly after treatment (P<0.05), while no statistically significant differences were observed in other parameters (all P>0.05). There were no significant differences in ICU length of stay and total hospitalization duration between control group and rhubarb group (both P>0.05).
Conclusion: Rhubarb could significantly improve gastrointestinal function in patients with sepsis complicated by AGI, enhance nutritional status by increasing prealbumin and transferrin levels, and reduce systemic inflammation by lowering PCT and IL-6 levels. However, no significant benefit was observed regarding ICU or overall hospital length of stay.