PDF(155 KB)
PDF(155 KB)
PDF(155 KB)
虾青素-羟丙基-β-环糊精包合物的制备与稳定性
Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |