Abstract：The flaws of Chinas food safety information disclosure system are lack of discloser, governmental “illusion of power” and organizational deconcentration. Three tactics can be taken to improve the efficiency of Chinas food safety information disclosure system: the clubstyle cooperation in information disclosure, the risk assessing organizations independence, and the communal management of information disclosure.
刘鑫. 中国食品安全信息披露体制效率提升问题探析[J]. 江苏大学学报（社会科学版）, 2012, 14(1): 89-92.
Liu Xin. On the Improvement of the Efficiency of Chinas Food Safety Information Disclosure System. Journal of Jiangsu University（Social Science Editi, 2012, 14(1): 89-92.
2012, Vol. 14 
