全国中文核心期刊
中国科技核心期刊
RCCSE核心期刊
SCD核心期刊
SVM classification method of meat freshness based on PSO
Liu Jing1, Guan Xiao2
Journal of JIangsu University(Natural Science Eidt . 2012, (3): 288 -292 .  DOI: 10.3969/j.issn.1671-7775.2012.03.009