Soft sensing algorithm of marine lysozyme mycelium fermentation bacteria concentration based on SUKF

Zhu Xianglin1, He Yujun2, Sun Mi3, Wang Yuejun3

Journal of Jiangsu University(Natural Science Edition) ›› 2013, Vol. 34 ›› Issue (6) : 699-703.

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Journal of Jiangsu University(Natural Science Edition) ›› 2013, Vol. 34 ›› Issue (6) : 699-703. DOI: 10.3969/j.issn.1671-7775.2013.06.014
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Soft sensing algorithm of marine lysozyme mycelium fermentation bacteria concentration based on SUKF

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 34(6): 699-703 https://doi.org/10.3969/j.issn.1671-7775.2013.06.014

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