Particle effect size of whole wheat flour on whole wheat bread

Li Juan1, Wang Ren1, Wang Li1, Huang Bailin2, Cao Hongting2, Chen Zhengxing1

Journal of Jiangsu University(Natural Science Edition) ›› 2012, Vol. 33 ›› Issue (6) : 654-658.

PDF(1398 KB)
全国中文核心期刊
中国科技核心期刊
RCCSE核心期刊
SCD核心期刊
PDF(1398 KB)
Journal of Jiangsu University(Natural Science Edition) ›› 2012, Vol. 33 ›› Issue (6) : 654-658. DOI: 10.3969/j.issn.1671-7775.2012.06.007
Article

Particle effect size of whole wheat flour on whole wheat bread

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 33(6): 654-658 https://doi.org/10.3969/j.issn.1671-7775.2012.06.007

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1398 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉