Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide

Ding Qingzhi, Ma Haile, Luo Lin, He Ronghai

Journal of Jiangsu University(Natural Science Edition) ›› 2009, Vol. 30 ›› Issue (6) : 554-558.

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Journal of Jiangsu University(Natural Science Edition) ›› 2009, Vol. 30 ›› Issue (6) : 554-558. DOI: 10.3969/j.issn.1671-7775.2009.06.004
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Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 30(6): 554-558 https://doi.org/10.3969/j.issn.1671-7775.2009.06.004

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