基于SUKF的海洋溶菌酶发酵菌体浓度软测量
朱湘临1, 何裕俊2, 孙谧3, 王跃军3
Soft sensing algorithm of marine lysozyme mycelium fermentation bacteria concentration based on SUKF
Zhu Xianglin1, He Yujun2, Sun Mi3, Wang Yuejun3
江苏大学学报自然科学版
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2013, (6): 699
-703
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DOI: 10.3969/j.issn.1671-7775.2013.06.014
