脉冲超声预处理对玉米黄粉酶解制备ACEI肽的影响
丁青芝, 马海乐, 骆琳, 何荣海
Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide
Ding Qingzhi, Ma Haile, Luo Lin, He Ronghai
江苏大学学报自然科学版
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2009, (6): 554
-558
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DOI: 10.3969/j.issn.1671-7775.2009.06.004
