基于比色传感的肴肉新鲜度监测三维码技术
黄晓玮, 夏晨, 李志华, 石吉勇, 邹小波
Three-dimensional code for monitoring freshness of Yao-meat based on colorimetric sensing technology
HUANG Xiaowei, XIA Chen, LI Zhihua, SHI Jiyong, ZOU Xiaobo
江苏大学学报（自然科学版）
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2026, (3): 300
-307
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DOI: 10.3969/j.issn.1671-7775.2026.03.007
