PDF(1258 KB)
PDF(1258 KB)
PDF(1258 KB)
柚果皮果胶浸提过程及动力学分析优化设计
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimization design based on kinetic model and extraction process of pectin from pomelo(Citrus grandis L. Osbeck) fruit peel
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