|
| 2022, Vol. 31(3): 153-156 DOI: 10.13308/j.issn.2095-9354.2022.03.001 | ||
| Interpretation of “2021 dietary guidance to improve cardiovascular health”:
Healthy dietary pattern suitable for Chinese population |
||
| CHENG Yan, ZHANG Yan, YU Xing, CHENG Xiao, JIANG Yu | ||
| Department of Cardiology, Fuzhou First Hospital Affiliated to Fujian Medical University, Fuzhou Research Institute of Cardiovascular Disease, Fuzhou Fujian 350009, China)
|
||
| Received 2022-04-13 Revised null | ||
| Supporting info | ||
|