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2021, Vol. 39(4): 410-418 DOI: 10.3969/j.issn.1674-8530.19.0174 |
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Effects of water regulation on physiological characteristics and water use of apple-soybean alley cropping system |
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ZHOU Xuan1, WANG Ruoshui1,2,3,4,5*, LI Chaonan1, ZHENG Chenghao1, LIU Wenzhi1, BI Huaxing1,2,3,4,5,6 |
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1. College of Soil and Water Conservation, Beijing Forestry University, Beijing 100083, China; 2. Forest Ecosystem Studies, National Observation and Research Station, Jixian, Shanxi 042200, China; 3. Key Laboratory of State Forestry Administration on Soil and Water Conservation(Beijing Forestry University), Beijing 100083, China; 4. Beijing Engineering Research Center of Soil and Water Conservation(Beijing Forestry University), Beijing 100083, China; 5. Engineering Research Center of Forestry Ecological Engineering Ministry of Education(Beijing Forestry University), Beijing 100083, China; 6. Beijing Collaborative Innovation Center for Eco-environmental Improvement with Forestry and Fruit Trees, Beijing 102206, China |
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Received 2019-07-10 Revised null |
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Supporting info |
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