[1]薛鹏仙,龙泽荣,袁辉,等.硫熏中药材品质及其毒理学研究进展\[J\].化学通报,2019,82(7):598-605.
[2]毛春芹,季琳,陆兔林,等.中药材硫磺熏蒸后有害物质及其危害研究进展\[J\].中国中药杂志,2014,39(15):2801-2806.
[3]Yuan M, Yan Z, Liu Y, et al. Chemical profiles, antioxidant activity and acute toxicity of raw and sulfurfumigated Smilacis Glabrae Rhizoma\[J\]. J Ethnopharmacol, 2019, 234:76-84.
[4]马晓青.硫磺熏蒸导致杭白菊和金银花化学成分、药效及毒性变化的研究\[D\].南京:南京中医药大学,2012.
[5]马逾英,高颖,邹文莉,等.熏硫川白芷药材对小鼠镇痛作用的影响\[J\].华西医药学杂志,2006,21(6):616-617.
[6]Zhan JY, Yao P, Bi CW, et al. The sulfurfumigation reduces chemical composition and biological properties of Angelicae Sinensis Radix\[J\]. Phytomedicine, 2014, 21(11):1318-1324.
[7]郭婕,赵海霞,颜燕,等.硫磺熏蒸山药对大鼠肝组织抗氧化能力及ATP酶活性的影响\[J\].中国实验方剂学杂志,2010,16(11):150-153.
[8]Ding K, Cao G, Xu Z, et al. Quantitative analysis coupled with toxic evaluation to investigate the influence of sulfurfumigation on the quality of Chrysanthemum morifolium\[J\]. Nat Prod Commun,2014,9(9):1357-1358.
[9]Zhao JW, Zheng CY, Wei H, et al. Proapoptic and immunotoxic effects of sulfurfumigated polysaccharides from Smilax glabra Roxb. in RAW264.7 cells\[J\]. Chem Biol Interact, 2018,292:84-93.
[10]Ma B, Kan WL, Zhu H, et al. Sulfur fumigation reducing systemic exposure of ginsenosides and weakening immunomodulatory activity of ginseng\[J\]. J Ethnopharmacol, 2017,195:222-230.
[11]国家药典委员会.中华人民共和国药典\[M\].北京:中国医药科技出版社,2015:310.
[12]宁文.菊花不同炮制品中挥发油和绿原酸含量测定\[J\].广西中医药,2003,26(5):56-57.
[13]宋丽,郑明珠,王立江.响应面法优化长白山野菊花挥发油的提取工艺及成分分析\[J\].食品与发酵工业,2016,42(7):181-187.
[14]李英霞,王小梅,彭广芳.不同产地菊花挥发油的抑菌作用\[J\].陕西中医学院学报,1997,20(3):44.
[15]高宏.菊花中微量元素对其抗炎作用的影响\[J\].中医药管理杂志, 2006, 14 (1) :24-25.
[16]戴敏,刘青云,李道中,等.菊花解热、降压作用的物质基础研究\[J\].中药材, 2001, 24 (7) :505-506.
[17]赵清,马晓莉,郝丽静,等.硫磺熏蒸对菊花中有效成分含量影响研究\[J\].时珍国医国药,2010,21(6):1418-1420.
[18]Wang S, Hao LJ, Zhu JJ, et al. Study on the effects of sulfur fumigation on chemical constituents and antioxidant activity of Chrysanthemum morifolium cv. Hangju\[J\]. Phytomedicine, 2014, 21(5):773-779.
[19]李友连,朱晶晶,陈两绵,等.硫磺熏蒸对菊花入肠吸收成分影响\[J\].中国药学杂志,2017,52(7):553-559.
[20]李友连.硫磺熏蒸对菊花化学成分、吸收及代谢影响研究\[D\].合肥:安徽中医药大学,2016.
[21]Jiang J, Xiao S, Yan S, et al. The effects of sulfur fumigation processing on Panacis Quinquefolii Radix in chemical profile, immunoregulation and liver and kidney injury\[J\]. J Ethnopharmacol,2020,249:112377.
[22]国家药典委员会.中华人民共和国药典\[M\].4部.北京:中国医药科技出版社,2015:208.
[23]Zhou SS, Hu JW, Kong M, et al. Less SO2 residue may not indicate higher quality, better efficacy and weaker toxicity of sulfurfumigated herbs: Ginseng, a pilot study\[J\]. J Hazard Mater, 2019,364:376-387.
[24]康传志,蒋靖怡,杨婉珍,等.不同贮藏时间硫熏天麻化学成分及二氧化硫变化规律研究\[J\].中国中药杂志,2018,43(2):261-266.
|