|
DU Yichao1,2, CAI Yaohui1,3,4*, ZHANG Lin1,2,3,4, ZHU Delan4, ZHANG Guangdi5,LI Yuding5, JIA Yinan5, WU Yong6 |
|
|
1. Institute of Soil and Water Conservation, Chinese Academy of Sciences & Ministry of Water Resources, Yangling, Shaanxi 712100, China; 2. Institute of Soil and Water Conservation, Northwest A&F University, Yangling, Shaanxi 712100, China; 3. Institute of Water-saving Agriculture in Arid in Northwest A&F University, Yangling, Shaanxi 712100, China; 4. University of Chinese Academy of Sciences, Beijing 100049, China; 5. Agricultural College of Ningxia University, Yinchuan, Ningxia 750021, China; 6. National Agro-tech Extension and Service Center, Beijing 100026, China |
|
